In food photography, ingredients don’t need to be good or even edible, but the main thing is that they appear beautiful and delicious. I discovered that treating food as artistic material is something I really enjoy, especially when I have to create the photographic set, tell a story, and realize the inspirational mood with particular attention to styling.

The ability to combine and unite in perfect balance the atmosphere of the set and the relationship between objects and ingredients is a challenge that always excites me and that in the final shot confirms food as the undisputed protagonist.